Kirkhill Mansion

Wedding Sit Down Dinner

Exclusive Use Venue just outside Edinburgh

Example Sit-Down Menu

The menu below is provided as an example only, to give you an idea of the dishes and style previously offered at Kirkhill. Menu choices may vary, so please contact us to discuss current options.

To Start

Smoked venison Caesar salad

Carpaccio of Scottish fillet beef, tea-smoked tomatoes, pecorino cheese shavings

Tuna tartare, apple, fennel, pickled ginger, honey, soy

Free-range chicken and leek terrine, honey mascarpone, sour cherry compote

Beetroot-cured Scottish salmon, shredded cucumber, spring onion, avocado, toasted fennel seeds

Newhaven lobster cocktail, potato salad, aioli

Trio of ceviche - salmon, scallop, seabass, seasonal crudités, vegetable crisps

Pan-fried Scottish scallops, crab, toasted hazelnuts, apple marmalade

Duck and pork terrine, smoked ketchup, rye bread, pickled cauliflower

To Follow

Crispy pork belly braised in apple and star anise, sweet potato croquettes, seasonal vegetables

Blade of Scottish beef, burgundy sauce, prunes, creamed potato, honey carrots

Lemon and pistachio stuffed chicken, tabouleh, yoghurt, hazelnut and fennel granola

Roasted hake, prawns, cauliflower with lemon and coconut fragrant rice

Medium rare Scottish ribeye speak tagliata, toast potatoes, salsa verde, rockets market herbs

Duck breast and confit leg duo, fondant potato, carrot and fennel puree

Lobster, crayfish and salmon fish pie with seasonal greens

Crispy skin cod, poached tomatoes, potato tortilla, seasonal mushrooms, chorizo

Organic Perthshire lamb tagine, jewelled couscous, tahini-rolled courgettes, preserved lemon

Roast Highland venison, celeriac chips, blackberry jus, seasonal vegetables

Dessert

Lemon posset, homemade shortbread, poached pear

Edinburgh Gin and tonic cheesecake

Chocolate ganache with hazelnut and oat granola

Upside-down apricot and caramel cake, honeycomb, vanilla cream

White chocolate and elderflower tart, jellied fruit, coconut shavings

Cheese

Selection of Mellis cheese with charcoal oatcakes and quince jelly

Three artisan French cheeses with celery, baguette, figs

Three artisan Scottish cheeses with handmade oatcakes and chutney