Classic Canapés

All our canapés are handmade individually the day of your event using nothing but fresh, natural and seasonal ingredients. Crowd pleasing yet sophisticated, our canapés are designed to impress. All beautifully presented on natural, contemporary slates, boards and crockery.

Choose as many options as you require from the classic, contemporary and sweet menus. Prices below are per head:

4 item menu £8.50 + VAT
6 item menu £10.50 + VAT
8 item menu £11.95 + VAT

Free-range chicken terrine, homemade piccalilli, red grape, micro coriander

Caramelised red onion, whipped goat’s cheese, handmade puff pastry (V)

Scallop ceviche, chilli, mango, radish cup

“Blue Murder” cheese, honey, walnut, fig, miniature handmade oat cup (V)

Rosemary-scented crostini, vine tomato, mozzarella pearl, cashew pesto (V)

Handmade herb tartlet, ricotta, Serrano ham, micro basil

Soft boiled quail’s egg, homemade mayonnaise, beetroot and tarragon blini (V)

Handmade Miniature Yorkshire pudding, rare fillet of Scottish beef, caramelised red onion confit

Rillette of duck, toasted brioche, parmesan, truffle oil

Caviar, sour cream, cucumber blini

Hot smoked Scottish salmon, dill blini, lemon balm, creme fraiche

Contemporary Canapés

Tricia Barwhey smoked cheese, fig jam, handmade oatcake cup (V)

Tartare of tuna, home-pickled ginger, apple, crispy toast

Parsnip muffin, roasted leek, Highland blue cheese (V)

Pistachio-crusted Scottish lamb, pea puree, toasted brioche

Avocado, lime, red pepper, spring onion blini (V)

Scottish venison, celeriac puree, herb tartlet

Chorizo, saffron mash, garlic chives

Asian-style white crab, radish cup, ground peanuts, mango

Sweet potato blini, mascarpone, honey, Stornoway black pudding, red mustard frills

Beetroot and tarragon muffin, goat’s cheese icing (V)

Fillet of rare Scottish beef wellington in miniature

Newhaven lobster, miniature drop scone, curry cream

Sweet Canapés

Shortbread, seasonal jellied fruit, custard

Lemon curd tart, vanilla cream

Bitesize vanilla cheesecake, honeycomb

Dark chocolate and pistachio bonbons

Miniature salted caramel tart with pecan

White chocolate and elderflower truffles